How To Use Dill In Cooking

41 Fresh Dill Recipes That Aren't Only for Pickles

Fresh dill is 1 of the most fragrant and flavorful herbs in the kitchen. Although it'south well-nigh famous for giving pickles their vibrant kick, this herb is perfect for much more than that.

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Creamy Parmesan Spinach Bake

My flossy, comforting side dish wonderfully rounds out whatever holiday dinner. Just a little of this rich casserole goes a long way. —Jennifer Bley, Austin, Texas

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Slow-Roasted Lemon Dill Chicken

The lemon and dill in this dull-cooked recipe give the chicken a brilliant, fresh sense of taste. Pair the entree with a side of noodles or a mixed dark-green salad. —Lori Lockrey, Pickering, Ontario

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Fresh Cucumber Salad

Well-baked, garden-fresh cukes are always in season when we concord our family reunion, and they actually polish in this simple salad. The recipe can easily exist expanded to make large quantities, too. —Betsy Carlson, Rockford, Illinois

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Salmon with Dill Sauce & Lemon Risotto

I honey the classic combination of lemon and fish, and this dish is delicious and easy to throw together at the cease of a long day. —Amanda Reed, Nashville, Tennessee

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Dill & Chive Peas

Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas brand this side is a breeze to ready. —Tanna Richard, Cedar Rapids, Iowa

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Zucchini Patties with Dill Dip

These crisp-tender patties are a overnice alternative to crab cakes and gustation very similar, thanks to the seafood seasoning. They ever get gobbled upwardly! —Kelly Maxwell, Plainfield, Illinois

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Dill Garden Salad

I love to cut upward whatsoever fresh vegetables I have on paw and toss them with this delicious dressing and fresh dill. This salad shows up on our table regularly during the summertime. —Bethany Martin, Lewisburg, Pennsylvania

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Eggs Bridegroom with Dill Sauce

Here's an extra special way to make Eggs Benedict— this recipe has all the richness but the sauce is much easier to brand than a traditional Hollandaise.—Mary Louise Lever, Rome, Georgia

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Dilly Barbecued Turkey

This is 1 of my brother-in-law's special cookout recipes. The onions, garlic and herbs in the marinade brand a tasty, tender turkey, and the tempting aroma prompts the family to gather effectually the grill. —Sue Walker, Greentown, Indiana

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Braised Dill Potatoes

Dill, chicken goop and a few other uncomplicated ingredients create a side dish your family will love. The braised potatoes are delicious with sour cream. —Amie Schmidt, San Diego, California

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Chicken Tzatziki Cucumber Boats

I've tended a garden for decades, and these colorful "boats" made from cucumbers hold my homegrown tomatoes, peas and dill. It'due south absolute garden greatness. —Ronna Farley, Rockville, Maryland

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Grilled Corn with Dill

I like to peel the husks back and rub ears of sweet corn with delicious dill butter before putting them on the grill. The butter melts over the golden kernels equally the corn steams inside the husk. —Jeannie Klugh, Lancaster, Pennsylvania

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Red, White & Blue Potato Salad

Tossing the cooked potatoes with stock and wine correct later on you lot drain them infuses them with season. The liquid absorbs like magic. —George Levinthal, Goleta, California

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Lemon & Dill Shrimp Sandwiches

Our family unit took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier the bread, the meliorate. —Monica Kolva, Millville, New Jersey

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Chicken and Broccoli with Dill Sauce

I've had this chicken and broccoli recipe for and then many years, I don't remember when I showtime made it. Serve information technology with a side of couscous or rice for a complete meal, or add some sliced mushrooms or carrots for extra veggies. —Kallee Krong-Mccreery, Escondido, California

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Craven Bean Soup

This easy soup is tasty and nutritious, also. I like to top individual bowls with a few sprigs of fresh parsley. Home-broiled rolls- I apply frozen bread dough- are an added treat. —Phyllis Shaughnessy, Livonia, New York

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Garlic-Herb Salmon Sliders

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. —Margee Berry, White Salmon, Washington

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Salmon Mousse Cups

I brand these tempting footling tarts frequently for parties. They disappear at an amazing speed, and so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust volition melt in your oral cavity. —Fran Rowland, Phoenix, Arizona

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Tortellini with Asparagus & Lemon

This is a terrific warm-weather dish, loaded with fresh flavors. I make mine meatless, merely some sliced grilled chicken on top would exist awesome, too. —Crystal Schlueter, Northglenn, Colorado

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Garden Spinach-White potato Salad

Not only is this summer side dish something to await at, it'due south a treat for the gustatory modality buds, too. The medley of textures and garden-fresh ingredients perfectly complement 1 some other for a delightfully different potato salad. —Marilyn Haynes, Sylacauga, Alabama

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Smoked Salmon-Potato Brunch Bake

The two different potatoes, fresh herbs and different textures brand this savory brunch bake unique and special.—Victoria Johnson, Gilbert, Arizona

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Greek-Way Chicken Burgers

The original recipe for these burgers called for lamb or beef, only I decided to effort ground craven to decrease the fatty. The sauce easily doubles equally a flavorful dip for veggies and pita chips. —Judy Puskas, Wallaceburg, Ontario

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Salmon with Horseradish Pistachio Crust

Print everyone at your tabular array with this elegant simply easy salmon that's succulent and nutritious. Yous can substitute scallions for shallots if you like. —Linda Press Wolfe, Cross River, New York

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Herb & Sun-Dried Tomato plant Muffins

Mom served these muffins instead of bread or buns. Now I make them to serve with soup or chili. — Betsy King, Duluth, Minnesota

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Pickled Green Beans with Smoked Salmon Dip

I came up with this appetizer for my son, who'southward big on delicious just healthy nutrient. The lighter beans-and-dip combo has won over fifty-fifty choosy eaters. —Dinah Halterman, Harmony, N Carolina

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Mediterranean Shrimp Orzo Salad

This pretty crowd-pleaser always stands out on the buffet tabular array. With plenty of shrimp, artichoke hearts, olives, peppers and a host of herbs, it's a tasty change of pace from pasta salads. I serve it with a from-scratch vinaigrette. —Ginger Johnson, Pottstown, Pennsylvania

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Dilled Mushroom Turnovers

My seize with teeth-sized mushroom pastries are hard to resist. For parties, I prep and freeze them ahead, then popular them in the oven when guests are on the way. —Isabella Michel-Clark, Sparks, Nevada

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Roasted Greenish Edible bean Salad

This like shooting fish in a barrel recipe turns homegrown dark-green beans into something special. A tangy dill and Dijon vinaigrette coats the beans without overpowering them so the fresh-picked flavour comes through. —Kathy Beat out, San Diego, California

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Greek Salad Ravioli

Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze it, then simply drop ravioli into simmering water for dinner in about five minutes! —Carla Mendres, Winnipeg, Manitoba

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Hearty Irksome-Cooker Breakfast Hash

This sweet and savory hash certainly won't leave you hungry—the sausage, veggies and eggs volition fill you up. The hint of maple syrup makes information technology all feel actress cozy. —Colleen Delawder, Herndon, Virginia

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Steak & Mushroom Stroganoff

This homey recipe of steak and egg noodles in a creamy sauce is just similar what we had at my gran'southward firm when nosotros visited. It'due south one of my favorite "memory meals," every bit I phone call them. —Janelle Shank, Omaha, Nebraska

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Curried Beef Pitas with Cucumber Sauce

A good friend gave me this recipe when I first got married. I was a flake humble to try it since the ingredients weren't that familiar to me, but, years later on, it'south now one of our family favorites. —Shannon Koene, Blacksburg, Virginia

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Mushroom & Smoked Salmon Tarts

This recipe came from a "what'due south in the refrigerator?" moment, and it's so practiced. It makes two tarts for brunch or appetizers. —Jacquelyn Benson, South Berwick, Maine

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Flavorful Matzo Brawl Soup

A variety of winter vegetables gives the broth for this classic Jewish soup a deep flavor. Y'all can use a few light-green onions instead of the leek. —Gustatory modality of Habitation Exam Kitchen

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Smoked Salmon New Potatoes

Requite twice-baked potatoes a residue this year and try these stuffed spuds. Smoked salmon and cream cheese blended with lemon juice and dill are simply piped into small cerise potatoes. Leftovers are fifty-fifty good with eggs for breakfast. —Sense of taste of Home Exam Kitchen

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Shrimp Pasta Salad

I admire shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. Information technology's one of our favorite cold pasta salad recipes! —Traci Wynne, Denver, Pennsylvania

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Balsamic Herb Vinaigrette

Balsamic vinaigrette is a classic, versatile dressing. A diverseness of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. —Edgar Wright, Silver Spring, Maryland

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Cucumber-Stuffed Ruby Tomatoes

Likewise being tasty, these little tomato plant poppers are extra awesome considering y'all tin can brand them ahead of time. At parties, I often triple the recipe because they disappear fast. —Christi Martin, Elko, Nevada

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Dilled Seafood Salad Sandwiches

In California, we barbarous in honey with a deli'southward seafood salad. Afterwards we moved to Iowa, I went to piece of work recreating it. —Tanna Richard, Cedar Rapids, Iowa

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Tzatziki Potato Salad

My son has an egg allergy, and then this potato salad is perfect for him. For actress color, add together radishes, apple and garlic dill pickles. —Cindy Romberg, Mississauga, Ontario

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Smoked Salmon Deviled Eggs

Flaky salmon and flossy sauce go so well over difficult-boiled eggs. Drizzle the sauce or serve it on the side; it's smashing either fashion. —Marinela Dragan, Portland, Oregon

Originally Published: May 12, 2018

How To Use Dill In Cooking,

Source: https://www.tasteofhome.com/collection/fresh-dill-recipes/

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